Slow Cooker Chicken Cordon Bleu

4 boneless chicken breasts, cut in half
Swiss cheese
Boiled ham
1/4 cup flour
1/4 cup Parmesan cheese
1/4 tsp sage
1/4 tsp salt
1/4 tsp pepper
1 can condensed cream of mushroom soup
1/2 cup water

1. Pound chicken until thin. Place a piece of cheese and a
piece of boiled ham on breast.

2. Roll the breast and hold together with toothpicks.

3. Roll flour, Parmesan cheese, salt, pepper and sage together.
Roll each piece of chicken in this mixture.

4. Chill in refrigerator for 1 hour.

5. After chilling roll chicken in mixture again. Place in skillet
and brown in a small amount of oil.

6. Mix soup and water together. Place chicken in crock pot after
crock pot after browning.

7. Pour soup mixture over chicken and cook for 5 hours on LOW.