Crockpot Chicken Recipes

Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 envelope Italian salad dressing mix
• 1/4 cup water
• 1 package (8 ounces) cream cheese, softened
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (4 ounces) mushroom stems and pieces, drained
• Hot cooked pasta or rice
• Fresh oregano leaves, optional

Directions

• Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours.
• In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer or until a meat thermometer reaches 170°. Serve with pasta or rice. Garnish with oregano if desired. Yield: 4 servings

Tags: slowcooker chicken recipe, creamy Italian chicken, chicken and pasta, crock pot recipes, easy crockpot recipes