Crockpot Chicken Recipes

Ingredients:

4 boneless skinless chicken breast halves (4 ounces each)
1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) stewed tomatoes, cut up
2 cans (8 ounces) tomato sauce
1 medium green pepper, chopped
1 green onion, chopped
1 garlic clove, minced
3 teaspoons chili powder
1 teaspoon ground mustard
1/2 teaspoon garlic salt or garlic powder
1/2 teaspoon onion salt or onion powder
1/2 teaspoon pepper
1 1/2 tsp Italian seasoning
1/2 tsp. Oregano
1/3 cup all-purpose flour
1/2 cup cold water



Directions:

Place chicken in a 3-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low for 4hrs 10 minutes or until a meat thermometer reads 170°.

Remove chicken and keep warm. Pour cooking juice into a large saucepan; skim fat. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken and pasta. Yield: 4 servings.

Excellent served with rice.

Note: This is for a 3 Quart crock pot.
So I would think, it should be doubled for a 6 quart.

Tags: slow cooker, crock pot, chicken, recipe, Italian