Crockpot Chicken Recipes

INGREDIENTS

cooking spray
3 lbs uncooked ground chicken or turkey
2 (14 oz) jars pizza sauce
2 cups frozen (yellow, green, and red) peppers and
onion stir fry vegetables, thawed and chopped

1 (14 1/2 oz) can diced tomatoes
8 hoagie buns, split
8 slices mozzarella or provolone cheese

DIRECTIONS

1. Coat a large skillet with cooking spray. Heat skillet over medium high heat. Add chicken to skillet and cook until no longer pink, stirring to break apart. In a 3 1/2 or 4 quart slow cooker combine chicken, pizza sauce, vegetables and undrained tomatoes.

2. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.

3. Arrange buns cut side up on an unheated broiler pan. Broil 3 to 4 inches from heat for 1 to 2 minutes or until toasted. Spoon chicken mixture on bottom halves of toasted buns. Top with cheese and bun tops.

Yield: 8 sandwiches

Nutritional Information
Calories661,
Total Fat (g)26,
Saturated Fat (g)4,
Monounsaturated Fat (g)2,
Cholesterol (mg)135,
Sodium (mg)1296,
Carbohydrate (g)60,
Total Sugar (g)9,
Fiber (g)3,
Protein (g)47,
Vitamin C (DV%)27,
Calcium (DV%)32,
Iron (DV%)24,
Percent Daily Values are based on a 2,000 calorie diet