* 2 cups diced cooked chicken (boiled)
* 1 (16 ounce) can whole kernel corn
* 1 (14 1/2 ounce) can creamed corn
* 1 medium onion, finely diced
1 (14 1/2 ounce) can chicken broth (not the condensed kind)
1 (10 3/4 ounce) can cream of chicken soup, so or cream of celery soup
salt and pepper, as needed
2-3 bay leaves
1 tsp basil
1/2 teaspoon fresh rosemary, snipped (optional)
3 tablespoons butter
2 ribs finely chopped celery
Directions:
1 Place all ingredients into crock pot.
2 Cook on "low" setting for approximately 6 hours.
3 Serve with saltine crackers and a green salad.
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