Crock Pot Chili Chicken Alfredo

Ingredients:

1 lb. to 1 1/2 lb. boneless, skinless chicken breasts cut into bite sized pieces.
1 (16 oz.) jar Alfredo sauce
1 (14.5 oz.) can petite diced tomatoes, drained
1 (16 oz.) can chili beans in mild sauce
1 cup diced onion
4 slices ready to serve bacon, chopped
1 1 teaspoon dried, crushed basil
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1 cup shredded Mexican cheese blend pasta or egg noodles, 6 to 8 cups cooked long pasta or egg noodles, drained
3 to 4 teaspoons chopped parsley for garnish, if desired
.
Directions:

1. Place first 10 ingredients into a 4 to 5 quart slow cooker and stir well.
2. Cover, and cook on LOW for 6 to 8 hours, or until chicken is tender.
3. To serve, place an equal amount of the cooked and drained pasta or egg noodles onto individual serving plates or shallow bowls and serve with chicken mixture over pasta.
4. Top each serving with 1/2 teaspoon chopped parsley for garnish.

Makes 6 to 8 servings

Tags: crockpot chili chicken, crock pot meals, chicken chili Alfredo, chicken Alfredo recipe, slowcooker main meals