With a little time in your Crock-Pot, this chicken will be juicy and tender and ready for you to enjoy!
Ingredients
* 1 2-1/2 to 3 pound fryer chicken, cut into serving pieces
* 1 cup flour
* 1 1/2 teaspoon salt
* 1/2 teaspoon freshly ground pepper
* 1 teaspoon
* 1 1/4 teaspoons poultry seasoning
* butter or vegetable oil
Rinse chicken pieces and pat dry.
Combine flour with salt, black pepper and poultry seasoning.
Toss chicken pieces with flour mixture to coat.
In skillet, heat oil or butter to 1/4-inch depth and cook chicken over medium-high heat until brown.
Place browned chicken in Crock-Pot, adding wings first; do not add any liquid.
Cover and cook on low setting for 4 to 8 hours.
Servings: 4
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