INGREDIENTS
16 chicken drumsticks
1 (16 oz) bottle red hot wing sauce
1 small can tomato paste
2 tbsp vinegar, white or cider
2 tbsp Worcestershire sauce
1 bottle barbecue sauce
DIRECTIONS
1. Place drumsticks in a 4 or 5 quart crock pot. In a medium bowl, combine hot sauce, tomato paste, vinegar, Worcestershire sauce and barbecue sauce.
Pour over chicken.
2. Cover and cook on LOW 6 to 8 hours or HIGH 3 to 4 hours.
4. Using a slotted spoon, remove drumsticks from cooker. Skim fat from cooking juices.
Yield: About 4 servings