Ingredients
4 skinless boneless chicken breasts
1 (28 oz) can Italian seasoned diced tomatoes
1 envelope Herb and Garlic Recipe Soup Mix
Hot cooked rice or pasta
Parmesan cheese, grated
Directions
1. Cut chicken into bite size pieces. Mix chicken,
tomatoes and soup mix together and pour into slow cooker.
2. Cover and cook on LOW 6 to 8 hours.
3. Serve over rice or bow tie pasta and sprinkle with Parmesan cheese.
Yield: 4 servings