Ingredients
* 2 broiler/fryer chicken (3 to 3-1/2 pounds each), cooked and shredded
(6 cups diced cooked chicken may be used instead of the shredded chicken).
* 1 large onion, chopped
* 2 cups water
* 1-1/4 cups ketchup
* 1/4 cup packed brown sugar
* 1/4 cup Worcestershire sauce
* 1/4 cup red wine vinegar
* 1 teaspoon each salt, celery seed and chili powder
* 1/4 teaspoon hot pepper sauce
* Hamburger buns
Directions
* In a 3-qt. slow cooker or Dutch oven, combine all ingredients except buns. Cover and cook on low for 6-8 hours in the slow cooker or simmer for 1-1/2 hours on the stovetop. Serve on buns. Yield: 8-10 servings.
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