EASY CROCK POT BAKED CHICKEN

INGREDIENTS

1 (2 to 3 lb) whole chicken
salt and pepper to taste
2 tsp poultry seasoning
1 tsp paprika

DIRECTIONS

1. Wad three pieces of aluminum foil into 3 to 4 inch balls, and
place them in the bottom of the slow cooker.

2. Rinse the chicken, inside and out under cold running water. Pat dry with paper towels. Season chicken with salt, pepper, paprika and poultry seasoning. Place in slow cooker on top of the aluminum foil balls.

3. Set slow cooker to HIGH for 1 hour then turn to LOW for about 8 to 10 hours or until chicken is no longer pink and juices run clear.

Yield: 6 Servings