Creamy Crock Pot Sour Cream Chicken

Chicken prepared with a delicious cream sauce and fresh mushrooms!

Ingredients

• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon lemon-pepper seasoning
• 6 bone-in chicken breast halves, skin removed (7 ounces each)
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup (8 ounces) sour cream
• 1/2 cup dry white wine or chicken broth
• 1/2 pound fresh mushrooms, sliced

Directions

• In a small bowl, combine the first four ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream, and wine or broth; stir in mushrooms. Pour over chicken.
• Cover and cook on low for 6-8 hours or until a meat thermometer reads 170°. Thicken the sauce if desired. Yield: 6 servings.