Slow Cooker Chicken Cornbread Dressing

Ingredients:

* 5 skinless, boneless chicken breast halves
* 1/2 of (9x9 inch) pan cornbread, cooled and crumbled
*14slices day-old bread, torn into small pieces
* 1 onion, chopped
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 1/2 teaspoons poultry seasoning
* 2 teaspoons dried sage
* 1 (14.5 ounce) cans chicken broth
*4 ribs celery, chopped
* 2 tablespoons margarine

Directions:
1. Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
2. In a slow cooker, stir together chicken, cornbread, bread, onion, salt, pepper, sage, poultry seasoning, chicken broth, and celery. Stir until well blended. Dot with margarine.
3. Cover, and cook on Low for 4 to 5 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.

Tags: slow cooker, chicken, recipe, dressing, easy