Sunday, November 1, 2009

Crockpot Chicken Noodles

Ingredients:

  • 1 to 1 1/2 pounds chicken, boneless breasts or thighs
  • 1/4 c. white wine
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1/4 c. flour
  • Cooked noodles

Directions:

Place chicken in Crock Pot. Mix wine and soup and pour over chicken. Cover and cook on LOW for 6 to 8 hours or HIGH 3 to 4 hours. Before serving, mix sour cream with flour; stir mixture into chicken and juices. Heat for 30 minutes on LOW. Serve chicken and gravy with hot cooked noodles.

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