2 (10 3/4 oz.) cans Condensed chicken gumbo soup
2 (10 3/4 oz cans Condensed cream of mushroom soup
1 to 2 cups cut up chicken or turkey
1 cup milk
6 oz can chow mein noodles
2 cups frozen green beans or corn, cooked
1 tsp. salt
1/2 tsp black pepper
1 tsp. poultry seasoning
Combine all ingredients, except noodles and place in crock pot.
Cover and cook on low 7 to 8 hours or high 3-4 hours.
Serve over chow mein noodles. Or substitute chow mein
noodles with rice.
Makes: 6-8 servings
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